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raw neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 92%
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday March 7th 2023

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

9.8

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.41 kg	German - Pilsner2.41 kg Pilsner	38	1.6	23.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.7%
0.58 kg	Flaked Wheat0.58 kg Flaked Wheat	34	2	5.6%
0.43 kg	German - Vienna0.43 kg Vienna	37	4	4.2%
1.70 kg	United Kingdom - Malted Naked Oats1.7 kg Malted Naked Oats	33	1.3	16.5%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	38.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	1.9%
10.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.17	15.7%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	3.41	11.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 25 °C	8 days		9.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 25 °C	8 days		7.8%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		29.4%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		21.6%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Hop Stand at 80 °C	20 min	1.2	3.9%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Nelson Sauvin (Pellet) 135 g Nelson Sauvin (Pellet) Hops	5.17	52.9%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	3.41	43.2%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops	1.2	3.9%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Temperature	74 °C	68 °C	60 min
3 L	Sparge	77 °C	77 °C	15 min
9 L	Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	3.2	30.8	169	31.8	33.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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