CH BB og Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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CH BB og

158 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Tuesday March 7th 2023
11.9 °P
2.7 °P
4.9%
20.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb American - Pilsner615 lb Pilsner 37 1.8 75%
100 lb Weyermann - Munich Type I100 lb Munich Type I 38 6 12.2%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 6.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.1%
820 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.44 lb Goldings5.44 lb Goldings Hops Pellet 4.5 Boil 60 min 16.74 66.6%
2.73 lb Goldings2.73 lb Goldings Hops Pellet 4.5 Boil 15 min 4.17 33.4%
8.17 lbs / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FFNJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CH BB og" Blonde Ale beer recipe by n3lson1. All Grain, ABV 4.92%, IBU 20.91, SRM 6.89, Fermentables: (Pilsner, Munich Type I, Crystal Light - 45L, White Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 17:45 UTC
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