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Jefe de jefe

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.89 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Grey brewer
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

12.4

SRM (morey):

22.1

Mash pH

n/a

Cost S/.

172.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	S/. 9.50 / kg S/. 38.00	37	1.9	38.1%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	S/. 10.40 / kg S/. 10.40	37	6.3	9.5%
4 kg	Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt	S/. 11.50 / kg S/. 46.00	37.7	2.2	38.1%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	S/. 5.00 / kg S/. 5.00	31	45	9.5%
0.50 kg	Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat	S/. 5.00 / kg S/. 2.50	34.8	415	4.8%
10.50 kg / S/. 101.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops	S/. 0.28 / g S/. 11.76	Pellet	5	Boil	60 min	12.35	100%
42 g / S/. 11.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Hallertau Tradition (Germany) (Pellet)	S/. 0.28 / g S/. 11.76	12.35	100%
42 g / S/. 11.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc	S/. 1.00 / g S/. 5.00	Fining	Boil	10 min.
S/. 5.00

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	3 Each	Cost:	S/. 18.00 / each S/. 54.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

S/. 54.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 1 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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