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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday March 7th 2023

Pineapple Milkshake

by counterbrewrecipes

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

66.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	26.5%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	13.2%
26 g	German - Acidulated Malt26 g German - Acidulated Malt	27	3.4	0.8%
4.50 lb	Epiphany Craft Malt - Foundation4.5 lb Foundation	36	3	59.5%
7.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - LUPOMAX Mosaic5 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	30 min	14.85	2.9%
42 g	Falconer's Flight42 g Falconer's Flight Hops	Pellet	10.2	Hop Stand	25 min	18.86	24.3%
42 g	Yakima Valley Hops - LUPOMAX Mosaic42 g LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand	25 min	32.36	24.3%
42 g	Yakima Valley Hops - LUPOMAX Mosaic42 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		24.3%
42 g	Falconer's Flight42 g Falconer's Flight Hops	Pellet	10.2	Dry Hop	2 days		24.3%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 89 g LUPOMAX Mosaic (Pellet) Hops	47.21	51.5%
84 g	Falconer's Flight (Pellet) 84 g Falconer's Flight (Pellet) Hops	18.86	48.6%
173 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.20 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG came out .10 lower than anticipated, had to add 8 ounces corn syrup and a cup of brown sugar to boil to get to estimated pre boil OG of 1.050.

Started hop stand at 175 and let set for 20 minutes, temp was down to 110 by then.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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