Jack Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Jack Imperial Stout

281 calories 25 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.24 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 281 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Tuesday March 7th 2023
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.085
1.016
9.0%
60.8
90.9
5.6
30.23
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale Ale7 kg Pale Ale 2.97 € / kg
20.79 € 		37 7.84 79.5%
300 g Weyermann - Chocolate Rye300 g Chocolate Rye 3.67 € / kg
1.10 € 		29.9 638.96 3.4%
300 g United Kingdom - Coffee Malt300 g Coffee Malt 3.30 € / kg
0.99 € 		36 398.79 3.4%
300 g Briess - Brewers Red Wheat Flakes300 g Brewers Red Wheat Flakes 3.40 € / kg
1.02 € 		32.2 3.84 3.4%
300 g Weyermann - Rye Malt300 g Rye Malt 3.40 € / kg
1.02 € 		36 8.38 3.4%
300 g Simpsons - Black Malt300 g Black Malt 3.90 € / kg
1.17 € 		34 1866.5 3.4%
300 g German - CaraAroma300 g CaraAroma 3.50 € / kg
1.05 € 		34 345.42 3.4%
8,800 g / 27.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 15 min 6.97 27.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 75 min 53.87 72.9%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda 5.00 € / kg
0.04 € 		Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) 36.00 € / kg
0.18 € 		Water Agt Mash 1 hr.
8 g Epsom Salt 36.00 € / kg
0.29 € 		Water Agt Mash 1 hr.
0.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.59 € / each
2.59 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
2.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.5 14.2 36.5 61.6 57.2 90.8
Mash Chemistry and Brewing Water Calculator
"Jack Imperial Stout" Russian Imperial Stout beer recipe by jacobo. All Grain, ABV 9.02%, IBU 60.84, SRM 90.87, Fermentables: (Pale Ale, Chocolate Rye, Coffee Malt, Brewers Red Wheat Flakes, Rye Malt, Black Malt, CaraAroma) Hops: (Citra, Columbus) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 12:16 UTC
NEW Water Requirements:
Jack Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jack Imperial Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information