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Single Hop, Raw NEIPA (base 2024)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	37	1.8	73.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	8.8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.9%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	6 days	50%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Mosaic (Pellet)		0	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	54 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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