Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
50% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
50% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Mosaic (Pellet) 11.999999972551 oz Mosaic (Pellet) Hops |
|
0 |
100% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
54 °F |
60 min |
Target Water Profile
Light colored and malty
"Single Hop, Raw NEIPA (base 2024)" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.33%, IBU 0, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Red Wheat, Oat Malt, Rolled Oats, Dextrine Malt) Hops: (Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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