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Tropical Gnome

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Tuesday March 7th 2023

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

4.9%

IBU (tinseth):

20.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pilsner34 lb Pilsner	37	1.8	72.3%
9 lb	American - Vienna9 lb Vienna	35	4	19.1%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	8.5%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	30 min	16.53	50%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool	0 min	3.5	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Barth-Haas - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		20.03	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 gal	Strike	152 °F	152 °F	60 min
24.9 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Gypsum		Water Agt	Mash	1 min.
4 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	11 Grams	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	51	103	80
Mash Chemistry and Brewing Water Calculator

Notes

Cut up 1 whole pineapple and add to secondary fermentation

Recipe Photos

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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