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Spicy Serenade

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

41.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	85.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gladfield - Light Crystal Malt500 g Light Crystal Malt		35.4	31.98	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	37.81	50%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.06	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	37.81	50%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	4.06	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Chilli Pepper		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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