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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday March 7th 2023

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (rager):

34.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	71.8%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	10.3%
2.50 lb	Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	12.8%
1 lb	Briess - Carapils Copper1 lb Carapils Copper	34	30	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Centennial35 g Centennial Hops	Pellet	10.5	Boil	30 min	16.12	12.5%
88 g	Barth-Haas - Citra88 g Citra Hops	Pellet	12	Boil	10 min	18.14	31.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		35.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		17.9%
6 g	Incognito - El Dorado6 g El Dorado Hops	Extract	50	Boil	0 min		2.2%
279 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Centennial (Pellet) 35 g Centennial (Pellet) Hops	16.12	12.5%
88 g	Barth-Haas - Citra (Pellet) 88 g Citra (Pellet) Hops	18.14	31.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		35.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		17.9%
6 g	Incognito - El Dorado (Extract) 6 g El Dorado (Extract) Hops		2.2%
279 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.53 gal		Strike	162 °F	154 °F	60 min
Starting Grain Temp: 62 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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