Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
24.1 |
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.61 |
20% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0.5 min |
0.34 |
20% |
|
2 oz |
Charles Faram - Calypso2 oz Calypso Hops |
|
Pellet |
12.5 |
Whirlpool
|
1 min |
6.24 |
20% |
|
2 oz |
Yakima Valley Hops - African Queen2 oz African Queen Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
1 min |
3 |
20% |
|
10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
- Solara Old yeast Cake direct transfer into Ofc. McGrath
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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