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Eclipse Fresh hop IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday March 7th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

61.8

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Barrett Burston - Ale Malt5.5 kg Ale Malt		36.8	5.97	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	eclipse15 g eclipse Hops	Pellet	17	Boil	30 min	22.98	2.4%
15 g	eclipse15 g eclipse Hops	Pellet	17	Boil	15 min	14.84	2.4%
15 g	eclipse15 g eclipse Hops	Pellet	17	Boil	5 min	5.96	2.4%
500 g	eclipse500 g eclipse Hops	Fresh	17	Whirlpool at 80 °C	0 min	18.03	78.7%
30 g	eclipse30 g eclipse Hops	Pellet	17	Dry Hop at 21 °C	2 days		4.7%
30 g	Topaz30 g Topaz Hops	Pellet	19	Dry Hop at 21 °C	2 days		4.7%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop at 10 °C	2 days		4.7%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	eclipse (Pellet) 75 g eclipse (Pellet) Hops	43.78	11.9%
500 g	eclipse (Fresh) 500 g eclipse (Fresh) Hops	18.03	78.7%
30 g	Topaz (Pellet) 30 g Topaz (Pellet) Hops		4.7%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops		4.7%
635 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	67 °C	60 min
15 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.
2 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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