View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I dare you to shake my tree

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	36.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	14.7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	14.7%
74 oz	Peach74 oz Peach - (late fermenter addition)	4.05	0	33.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	4.9	Boil	10 min	6.62	11.8%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	8	Hop Stand at 212 °F	20 min	7.82	17.6%
1 oz	Trident1 oz Trident Hops	Pellet	13.5	Hop Stand at 212 °F	20 min	9.5	11.8%
5 oz	Nelson Sauvin5 oz Nelson Sauvin Hops	Pellet	11.2	Dry Hop	4 days		58.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	6.62	11.8%
1.50 oz	Motueka (Pellet)	7.82	17.6%
1 oz	Trident (Pellet)	9.5	11.8%
5 oz	Nelson Sauvin (Pellet)		58.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Low Temp Mash	Strike	160 °F	148 °F	60 min
	Mashout	Vorlauf	148 °F	168 °F	15 min
6 gal	Fly Sparge	Fly Sparge	170 °F	168 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.76 psi Temp: 38 °F CO₂ Level: 3.8 Volumes

Target Water Profile

WFBC 6161

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!