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HopHands ish

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

86.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	83.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	30	3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	19.21	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.64	7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.72	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	8.91	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	20 min	3.74	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 170 °F	20 min	5.52	7.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hop Stand at 170 °F	20 min	4.34	7.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	30	3.7%
4 oz	Centennial (Pellet)	26.93	29.6%
4 oz	Amarillo (Pellet)	10.38	29.6%
2 oz	Simcoe (Leaf/Whole)	14.43	14.8%
1 oz	Centennial (Leaf/Whole)	4.34	7.4%
2 oz	Simcoe (Pellet)		14.8%
13.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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