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Yellow Dog IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday March 6th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

63.2

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	71.1%
2.70 lb	Briess - Pale Ale Malt 2-Row2.7 lb Pale Ale Malt 2-Row	36.8	3.5	21.3%
0.45 lb	Briess - Caramel Malt - 40L0.45 lb Caramel Malt - 40L	35.4	40	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	12.5	Boil	60 min	11.04	5.9%
1.25 oz	Yakima Valley Hops - Centennial1.25 oz Centennial Hops	Pellet	9.2	Boil	45 min	37.29	29.4%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	9.2	Boil	5 min	4.86	17.6%
1 oz	YV Centennial Lupomax1 oz YV Centennial Lupomax Hops	Pellet	14	Whirlpool	15 min	9.99	23.5%
1 oz	YV Centennial Lupomax1 oz YV Centennial Lupomax Hops	Pellet	14	Dry Hop	5 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	11.04	5.9%
2 oz	Yakima Valley Hops - Centennial (Pellet)	42.15	47%
2 oz	YV Centennial Lupomax (Pellet)	9.99	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Yeast Nutrient	Other	Boil	7.5 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BlueDart AleWorks Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	0	0	121.6	27.8	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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