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Christmas Cheer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Cole
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday March 6th 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

68.1

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	US - Pale 2-Row1.6 kg Pale 2-Row	37	1.8	39%
1.60 kg	American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L	34	40	39%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	12.2%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt	35	30.46	9.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	33.42	40.5%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Boil	15 min	34.66	59.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	33.42	40.5%
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	34.66	59.5%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Spice	Boil	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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