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Loyal APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: self
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 6th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

41.7

SRM (morey):

5.5

Mash pH

6.0

Cost $

0.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row		37	1.8	74.4%
2 lb	German - Vienna2 lb Vienna		37	4	18.6%
0.75 lb	The Swaen - GoldSwaen Red0.75 lb GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Cascade1 oz Cascade Hops	$ 6.91 / lb $ 0.43	Pellet	5.2	Boil	60 min	19.72	19%
0.75 oz	Experimental 104160.75 oz Experimental 10416 Hops		Pellet	15.6	Boil	15 min	22.02	14.3%
2.50 oz	Cascade2.5 oz Cascade Hops		Pellet	7	Dry Hop	7 days		47.6%
1 oz	Experimental 104161 oz Experimental 10416 Hops		Pellet	15.6	Dry Hop	7 days		19%
5.25 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Cascade (Pellet)	$ 6.91 / lb $ 0.43	19.72	19%
1.75 oz	Experimental 10416 (Pellet)		22.02	33.3%
2.50 oz	Cascade (Pellet)			47.6%
5.25 oz / $ 0.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	152 °F	152 °F	60 min
2.2 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 148 °F

Yeast

- Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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