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Linda’s Blueberry Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

0.43

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row		37	1.8	47.6%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	9.5%
2.50 lb	American - White Wheat2.5 lb White Wheat		40	2.8	23.8%
2 lb	Avangard - Pilsner2 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 5.88 / lb $ 0.18	Pellet	5.7	Boil	60 min	10.78	50%
0.50 oz	Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 7.90 / lb $ 0.25	Pellet	8.3	Boil	15 min	7.79	50%
1 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Centennial (Pellet)	$ 5.88 / lb $ 0.18	10.78	50%
0.50 oz	Hops Direct - Sorachi Ace (Pellet)	$ 7.90 / lb $ 0.25	7.79	50%
1 oz / $ 0.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	152 °F	60 min
4.50875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	blueberry		Flavor	Secondary	5 days
0.50 lb	Cane sugar		Water Agt	Mash	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lightly crush blueberries enough to add color to beer. Mix blueberries with 1/2 cup sugar and bring to 160 degrees for 5 minutes. Let cool and add to secondary. Rack beer to secondary after 5 days of fermentation. Leave in secondary for 2-3 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Linda’s Blueberry Blonde

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