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Saison 2303

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 6th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

6.7

Mash pH

n/a

Cost ¥

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	61.5%
0.75 kg	Briess - Rye Malt0.75 kg Rye Malt	36.8	3.7	23.1%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	15.4%
3.25 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	25.4	66.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	3.15	16.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.5	Boil	5 min	1.27	16.7%
30 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		29.82	100.1%
30 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Protein rest	Infusion	45 °C	45 °C	30 min
3 L	Saccharification	Sparge	45 °C	65 °C	30 min
3 L	Mash out	Temperature	65 °C	75 °C	15 min

Yeast

Lallemand - LalBrew Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	0	0	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Saison 2303

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