Brew Log History
Target 30°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.4 |
66.7% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.15 |
16.7% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.27 |
16.7% |
30 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Protein rest |
Infusion |
45 °C |
45 °C |
30 min |
3 L |
Saccharification |
Sparge |
45 °C |
65 °C |
30 min |
3 L |
Mash out |
Temperature |
65 °C |
75 °C |
15 min |
Yeast
Lallemand - LalBrew Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
80 B cells required
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Saison 2303" Saison beer recipe by nickvp. BIAB, ABV 5.87%, IBU 29.82, SRM 6.73, Fermentables: (Château Pilsen 2RS, Rye Malt, Château Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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