View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DOuble IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JIm Cenatiempo
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday March 6th 2023

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

67.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	64.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	32.3%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	19.23	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	30 min	33.93	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	8.8	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	5.79	20%
1 oz	Galena1 oz Galena Hops	Pellet	13	Dry Hop (High Krausen)	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	25.02	40%
2 oz	Azacca (Pellet)	42.73	40%
1 oz	Galena (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Fairfax, Virginia USA (Fairfax Public Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	21	15	24	166	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!