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La primera de muchas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Sunday March 5th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

57.7

EBC (ebcmorey):

17.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Intermalta - Malta Pale Ale8 kg Malta Pale Ale	37	6.51	64%
3 kg	Intermalta - Malta Munich3 kg Malta Munich	37	30.53	24%
1.50 kg	Intermalta - Malta Pilsen Caramelo1.5 kg Malta Pilsen Caramelo	36	9.18	12%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	15.2	Boil	60 min	21.08	5.1%
25 g	Centennial25 g Centennial Hops	Pellet	9.9	Boil	30 min	10.55	5.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Boil	15 min	8.67	5.1%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Boil	0 min		4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Boil	0 min		6.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	19.9	Hop Stand at 85 °C	40 min	9	10.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Hop Stand at 85 °C	40 min	5.7	10.1%
30 g	Centennial30 g Centennial Hops	Pellet	9.9	Hop Stand at 85 °C	40 min	2.69	6.1%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	19.9	Dry Hop	5 days		20.2%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.6	Dry Hop	5 days		13.1%
75 g	Centennial75 g Centennial Hops	Pellet	9.9	Dry Hop	5 days		15.2%
495 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	21.08	5.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	13.24	30.4%
170 g	Simcoe (Pellet) 170 g Simcoe (Pellet) Hops	14.37	34.4%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	9	30.3%
495 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	60 min
30 L	Sparge	80 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Corn Sugar	Water Agt	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 329 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	35	75	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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