Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
45 min |
13.99 |
16.7% |
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.56 |
16.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
23.08 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Germany) (Pellet) 50 g Hallertau Tradition (Germany) (Pellet) Hops |
|
21.55 |
33.4% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
23.08 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
403 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
My Water Profile 1
"23/06 Bock" Traditional Bock beer recipe by Col Wilson. All Grain, ABV 4.78%, IBU 44.63, SRM 38.92, Fermentables: (Finest Maris Otter, Munich Malt, Black, Carapils) Hops: (Hallertau Tradition (Germany), Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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