Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Willamette0.75 oz Willamette Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
6.3 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.89 gal |
|
Steeping |
130 °F |
152 °F |
60 min |
|
|
|
Temperature |
154 °F |
158 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
130 °F |
Target Water Profile
Balanced Profile
Notes
1) 10.8 gal
2) doe in at 125
3) protein rest @ 130 for 30 mins
4) slow rise to 154 Fly sparge to 60 mins
5) 60 mins @155
6) Check Brix - 1.067 - (1.062)
8) Rise temp to 170 for 10 mins
10) Raise & rinse grains
11) Sparge with the need water to 12 gal - 3 gal added 170
12) raise temp to boil 212
13) At boil add Hops - 60 mins
14) at 50 mins add 1/2 teaspoon of Irish Moss
15) at 55 mins add orange sweet & bitter
16) at 55 mins add coriander seeds crushed
17) at 60 mins end boil
18) Whirlpool wart
19) 3 mins pump hop wart thru the counter flow chiller
20) Aerate the wort
21) chill to 65 into the fermenter
22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure
22) drop temp to 55
23) cold crash to 45 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 20:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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