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East of Eden

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 5th 2023

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

85.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	66.7%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	20%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.91	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.49	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.19	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.77	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.7	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.25	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.45	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	20.68	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.59	12.6%
3 oz	Amarillo (Pellet)	17.51	37.5%
3 oz	Centennial (Pellet)	20.34	37.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2024-05-05 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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