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ESB 2.0

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.5

SRM (morey):

10.0

Mash pH

5.6

Cost $

49.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	$ 2.60 / lb $ 28.60	37.5	2.5	93.1%
0.50 lb	Great Western - Crystal 75L0.5 lb Crystal 75L	$ 2.50 / lb $ 1.25	29	75	4.2%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat		36	2	2.1%
1 oz	Briess - Chocolate1 oz Chocolate	$ 2.60 / lb $ 0.16	25	350	0.5%
11.81 lbs / $ 30.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - Challenger1.25 oz Challenger Hops	$ 2.50 / oz $ 3.13	Pellet	7.5	Boil	60 min	33.77	51.9%
0.66 oz	Barth-Haas - East Kent Golding0.66 oz East Kent Golding Hops	$ 2.50 / oz $ 1.65	Pellet	5.5	Boil	10 min	4.74	27.4%
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops		Pellet	5.6	Boil	0 min		20.7%
2.41 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	BSG - Challenger (Pellet)	$ 2.50 / oz $ 3.12	33.77	51.9%
0.66 oz	Barth-Haas - East Kent Golding (Pellet)	$ 2.50 / oz $ 1.65	4.74	27.4%
0.50 oz	Northern Brewer - Fuggle (Pellet)			20.7%
2.41 oz / $ 4.77

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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