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The Iron Lady and The Gipper's Quick and Hazy Pact

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.68 liters
Post Boil Size: 28.19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Joe
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

32.9

SRM (morey):

4.1

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	37%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	18.5%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	18.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.3%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
5.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	6.6	First Wort at 100 °C	60 min	13.88	8.8%
15 g	Motueka15 g Motueka Hops	Pellet	6.6	Boil at 100 °C	15 min	5.11	6.6%
3 g	Incognito - Sabro3 g Sabro Hops	Extract	50	Boil at 100 °C	15 min	7.04	1.3%
30 g	Motueka30 g Motueka Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	2.27	13.3%
8 g	Incognito - Sabro8 g Sabro Hops	Extract	50	Whirlpool at 80 °C	20 min	4.59	3.5%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Dry Hop (High Krausen) at 30 °C	1 days		22.1%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	15.4	Dry Hop (High Krausen) at 30 °C	1 days		44.2%
226 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Motueka (Pellet) 115 g Motueka (Pellet) Hops	21.26	50.8%
11 g	Incognito - Sabro (Extract) 11 g Sabro (Extract) Hops	11.63	4.8%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops		44.2%
226 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.85 L		Strike	74 °C	68 °C	60 min
	Mashout	Temperature	68 °C	77 °C	--
12 L		Sparge	77 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	36	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Imagine a world where Margaret Thatcher and Ronald Reagan weren't just political partners, but also master brewers. This is the world that "The Iron Lady and The Gipper's Quick and Hazy Pact" was born in.

Legend has it that Thatcher and Reagan discovered the recipe for this hazy pale ale during a secret meeting in the heart of the English countryside. The hops used, Talus and Motueaka, were handpicked by the two leaders for their unique ability to unite people and bring about world peace.

But what really sets this beer apart is the Kveik Voss yeast, a strain that was specially bred in the laboratories of the Thatcher-Reagan administration. This yeast was designed to ferment quickly and under pressure, just like the political climate of the 1980s.

The result is a beer that is both bold and refreshing, with a flavor that will leave you wanting more. But that's not all - each can of "The Iron Lady and The Gipper's Quick and Hazy Pact" is infused with a micro-dose of history, allowing you to experience the Thatcher-Reagan era like never before.

So, raise a glass to the dynamic duo that changed the course of history, and let "The Iron Lady and The Gipper's Quick and Hazy Pact" transport you back to a time of prosperity, peace, and political prowess.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mrbiz5 • 03/15/2023 at 12:07am

5 of 5

Soft mouthfeel, sweet and easy drinking with a low but welcome bitterness, white head lasts a good amount of time.
Zest and orange peel on the aroma. Sweet tangerine flavour with a moreish finish. Really easy drinking, very sessionable.

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The Iron Lady and The Gipper's Quick and Hazy Pact

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