Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.24 oz |
Magnum1.24 oz Magnum Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
40.31 |
29.5% |
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
15.62 |
35.2% |
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
35.2% |
|
119.15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.24 oz |
Magnum (Pellet) 1.2399999971636 oz Magnum (Pellet) Hops |
|
40.31 |
29.5% |
|
84 g |
Centennial (Pellet) 84 g Centennial (Pellet) Hops |
|
15.62 |
70.4% |
|
119.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
170 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
McMinnville, Oregon, United States
"American Stout" American Stout beer recipe by AndrewS. All Grain, ABV 5.55%, IBU 55.94, SRM 38.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Black Barley, Black Patent) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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