View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

longboat porter clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

18.4

SRM (morey):

25.9

Mash pH

n/a

Cost $

41.19

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 2.60 / lb $ 18.20	37.5	2.5	73.7%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	$ 2.60 / lb $ 0.65	29.9	425	2.6%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.60 / lb $ 0.65	25	350	2.6%
2 lb	Thomas Fawcett - Brown2 lb Brown	$ 2.50 / lb $ 5.00	32	71	21.1%
9.50 lbs / $ 24.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Perle0.75 oz Perle Hops	$ 2.25 / oz $ 1.69	Pellet	3.5	Boil	60 min	10.26	60%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops		Pellet	5.4	Boil	30 min	8.11	40%
1.25 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barth-Haas - Perle (Pellet)	$ 2.25 / oz $ 1.69	10.26	60%
0.50 oz	Northern Brewer - Williamette (Pellet)		8.11	40%
1.25 oz / $ 1.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	cocoa nibs		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add cocoa nibs to mash

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!