NorMalt Kölsch #2 Beer Recipe | All Grain Kölsch | Brewer's Friend
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NorMalt Kölsch #2

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 212.8 (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Sunday March 5th 2023
1.047
1.009
4.9%
26.9
3.4
5.8
n/a
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Fermentation History
0Temp
Target 16°C
1.004Gravity
OG: 1.047
Attenuation: 91.17%
5.6%ABV
Calories: 212.8 / 500ml
Carbs: 14.3 g / 500ml
11Days
Readings: 1,045

Mar 12, 2023 to Mar 23, 2023

Last Updated: 2 years ago from YELLOW Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 45%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort 60 min 11.89 19%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 First Wort 60 min 2.35 4.8%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 3.92 19%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 10 min 0.78 4.8%
100 g Saaz100 g Saaz Hops Pellet 3.6 Whirlpool at 75 °C 10 min 7.2 47.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Whirlpool at 75 °C 10 min 0.76 4.8%
210 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
Vorlauf 72 °C 78 °C 15 min
42.2 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14.44 mg/l Epsom Salt Water Agt Mash 1 hr.
5.56 mg/l Salt Water Agt Mash 1 hr.
6.67 mg/l Magnesium Chloride Water Agt Mash 1 hr.
14.44 mg/l Slaked Lime Water Agt Mash 1 hr.
0.01 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Bicarbonate eliminated.
Mash water: Slowly add phosphoric acid until pH is 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter
3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate.
Cell count: 889 x 10^9

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 20:39 UTC
NEW Water Requirements:
NorMalt Kölsch #2
Equipment Profile Used

System Default

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Water Requirements:
NorMalt Kölsch #2
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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