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Hop 69

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Donohue
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

147.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Briess - Pale Ale Malt 2-Row14.5 lb Pale Ale Malt 2-Row	36.8	3.5	80.6%
12.70 oz	Briess - Caramel Malt - 10L12.7 oz Caramel Malt - 10L	35.4	10	4.4%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	2.1%
13.30 oz	American - Carapils (Dextrine Malt)13.3 oz Carapils (Dextrine Malt)	33	1.8	4.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Pahto1 oz Pahto Hops	Pellet	18.5	Boil	45 min	44.68	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	25.27	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	28.81	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	18.6	14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	5 min	7.34	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	6.29	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	16.32	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Pahto (Pellet)	44.68	14.3%
2 oz	Nelson Sauvin (Pellet)	41.59	28.6%
2 oz	Galaxy (Pellet)	47.41	28.6%
1 oz	BSG - Sabro (Pellet)	7.34	14.3%
1 oz	Yakima Valley Hops - Strata (Pellet)	6.29	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
2.50 tsp	Yeast Energizer		Other	Boil	10 min.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	150 Milliliters	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 34 °F CO₂ Level: 2,75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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