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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale |
£ 1.50 / kg £ 6.30 |
38 | 3.75 | 89.4% |
| 0.35 kg | United Kingdom - Roasted Barley0.35 kg Roasted Barley |
£ 1.55 / kg £ 0.54 |
29 | 550 | 7.4% |
| 0.11 kg | United Kingdom - Crystal 45L0.11 kg Crystal 45L |
£ 1.43 / kg £ 0.16 |
34 | 45 | 2.3% |
| 0.04 kg | Torrified Wheat0.04 kg Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.9% |
| 4.70 kg / £ 7.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Challenger45 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 70 min | 40.81 | 77.6% |
| 13 g | Northdown13 g Northdown Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 70 min | 8.32 | 22.4% |
| 58 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
40.81 | 77.6% |
| 13 g | Northdown (Leaf/Whole) 13 g Northdown (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
8.32 | 22.4% |
| 58 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | 66 °C | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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