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Dark Star Fresh 2023

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Steele IPA Book
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday March 5th 2023

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (rager):

85.0

SRM (morey):

37.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.62 kg	Gladfield - American Ale Malt6.62 kg American Ale Malt	37.3	2.54	82.1%
0.48 kg	Gladfield - Medium Crystal Malt0.48 kg Medium Crystal Malt	35.4	56.35	6%
0.19 kg	Weyermann - Carafa II0.19 kg Carafa II	31.5	415	2.4%
0.38 kg	Corn Sugar - Dextrose0.38 kg Corn Sugar - Dextrose	42	0.5	4.7%
0.10 kg	Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	488	1.2%
0.10 kg	Gladfield - Roasted Barley0.1 kg Roasted Barley	33	488	1.2%
0.19 kg	NZ - Gladfield - Eclipse Wheat0.19 kg NZ - Gladfield - Eclipse Wheat	33	420	2.4%
8.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Amarillo (8.6 AA)23 g Amarillo (8.6 AA) Hops	Pellet	6.4	Boil	60 min	18.46	2.9%
45 g	Nelson Sauvin (12.5 AA)45 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Boil	60 min	66.58	5.6%
80 g	Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops	Pellet	6.4	Whirlpool at 76 °C	20 min		10%
0.50 kg	Nelson Sauvin (12.5 AA)0.5 kg Nelson Sauvin (12.5 AA) Hops	Fresh	1.2	Whirlpool at 76 °C	20 min		62.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	6.9	Dry Hop	5 days		12.5%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Dry Hop	5 days		6.3%
798 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Amarillo (8.6 AA) (Pellet) 103 g Amarillo (8.6 AA) (Pellet) Hops	18.46	12.9%
95 g	Nelson Sauvin (12.5 AA) (Pellet)	66.58	11.9%
0.50 kg	Nelson Sauvin (12.5 AA) (Fresh)		62.7%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops		12.5%
798 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Batch Sparge	Infusion	--	67 °C	120 min
Starting Mash Thickness: 2.84 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.88 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
8.64 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.92 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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