Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
12.87 |
14.3% |
|
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
30 min |
7.07 |
42.9% |
|
45 g |
Yakima Valley Hops - Strata 45 g Strata Hops |
|
Pellet |
13.7 |
Whirlpool at 75 °C
|
30 min |
6.17 |
42.9% |
|
105 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
|
Mashout |
Vorlauf |
68 °C |
78 °C |
15 min |
|
35.5 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.11 g/l |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.11 g/l |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.04 g/l |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.06 g/l |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.14 g/l |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"NorMalt Dark Ale #2" American Brown Ale beer recipe by Torben Vedel. All Grain, ABV 5.36%, IBU 26.1, SRM 53.09, Fermentables: ( Extra Pale Maris Otter, CaraMunich II, CaraAroma, Melanoidin, Chocolate Wheat) Hops: (CTZ, Galaxy, Strata ) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 07:20 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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