View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

xpa

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - American Ale Malt3.8 kg American Ale Malt	37.3	2.54	76%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	16%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	24.35	17%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	6.42	13.6%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	7.06	13.6%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		13.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		11.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.4%
17 g	Amarillo17 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		19.3%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	31.41	42%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	6.42	38.6%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops		19.3%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 L	Strike	67 °C	67 °C	60 min
10.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!