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AHS Left Hand Milk Stout (13B) - MINI MASH

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale - (late boil kettle addition)	34.5	6	40.4%
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	36.8	3.5	12.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	8.1%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	6.1%
0.75 lb	Briess - Organic Caramel Malt - 60L0.75 lb Organic Caramel Malt - 60L	33.6	60	6.1%
0.75 lb	Ireks - Munich Malt0.75 lb Munich Malt	36.8	8	6.1%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	5.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	4%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - 3 HBU Hop Pellet Pack	Pellet	7.8	Boil	60 min	28	50%
1 oz	Northern Brewer - UK Kent Goldings	Pellet	4.7	Boil	10 min	6.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - 3 HBU Hop Pellet Pack (Pellet)	28	50%
1 oz	Northern Brewer - UK Kent Goldings (Pellet)	6.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	155 °F	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 21:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AHS Left Hand Milk Stout (13B) - MINI MASH

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