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CBSC Pale Ale Ver.3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)

Created: Sunday March 5th 2023

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

76.4

SRM (morey):

8.2

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	88.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	11.1%
4.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Boil	60 min	17.81	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	19.14	13.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	17.4	13.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	22.09	13.5%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	0 min		13.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		13.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		13.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.5%
148 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	17.81	18.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	19.14	27%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	17.4	27%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	22.09	27%
148 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 L	Strike	71 °C	67 °C	60 min
19.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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