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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 465 calories (Per 1L)
Carbs: 49.3 g (Per 1L)

Created: Sunday March 5th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

115.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
115.67 kg	BA Malt - Pilsen115.67 kg Pilsen	$ 1.00 / kg $ 115.67	37	2	100%
115.67 kg / $ 115.67

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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