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Triple Dank Vegas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.34 gallons
Post Boil Size: 35.06 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

58.6

SRM (morey):

7.8

Mash pH

5.4

Cost $

14.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	Rahr - Premium Pilsner75 lb Premium Pilsner	$ 0.00 / lb $ 0.00	36.8	1.75	57.3%
25 lb	American - White Wheat25 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	19.1%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	19.1%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)		33	1.8	3.1%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 0.90 / lb $ 1.80	35.4	60	1.5%
131 lbs / $ 1.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops		Pellet	15	Boil	60 min	43.12	14.3%
8 oz	Artisan - US Eureka8 oz US Eureka Hops		Pellet	18	Whirlpool at 180 °F	0 min	9.24	14.3%
8 oz	Strata (12.5 AA) / 9 Pounds		Pellet	12.1	Whirlpool at 180 °F	0 min	6.21	14.3%
16 oz	Chinook16 oz Chinook Hops	$ 0.78 / oz $ 12.50	Pellet	13	Dry Hop	3 days		28.6%
16 oz	Hang'em High Hops - Michigan Copper16 oz Michigan Copper Hops		Pellet	10.15	Dry Hop	3 days		28.6%
56 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)		43.12	14.3%
8 oz	Artisan - US Eureka (Pellet)		9.24	14.3%
8 oz	Strata (12.5 AA) / 9 Pounds (Pellet)		6.21	14.3%
16 oz	Chinook (Pellet)	$ 0.78 / oz $ 12.50		28.6%
16 oz	Hang'em High Hops - Michigan Copper (Pellet)			28.6%
56 oz / $ 12.50

Other Ingredients

Amount	Name	Type	Use
48.13 g	Calcium Chloride (dihydrate)	Water Agt	Mash
30.63 g	Gypsum	Water Agt	Mash
3.28 g	Epsom Salt	Water Agt	Mash
31.17 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
12.58 g	Gypsum	Water Agt	Sparge
2.19 g	Epsom Salt	Water Agt	Sparge
56 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7.66 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	6	160	80	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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