Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
42.41 |
21.7% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
35.5 |
21.7% |
|
3.25 oz |
Centennial3.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
56.5% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.75 oz |
Centennial (Pellet) 5.7499999868473 oz Centennial (Pellet) Hops |
|
77.91 |
99.9% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.35 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.31 gal |
|
Sparge |
170 °F |
150 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Two hearted ale" American Pale Ale beer recipe by Big D 1971. All Grain, ABV 7.63%, IBU 77.91, SRM 6.37, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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