Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
18.03 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
9.72 |
28.6% |
|
2 oz |
Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
1 min |
4.44 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
166.3 °F |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chicago - North
"Pale Ale" American Pale Ale beer recipe by Boekeloo. All Grain, ABV 4.67%, IBU 32.19, SRM 5.69, Fermentables: (Pale Ale, American - Caramel / Crystal 10L) Hops: (Simcoe, Amarillo, AU Galaxy) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-05 13:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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