Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
6.95 |
25% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 80 °C
|
20 min |
2.47 |
25% |
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 70 °C
|
20 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Crystal (Pellet) 100 g Crystal (Pellet) Hops |
|
9.42 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
-- |
-- |
5 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Heggedalvann (Holsfjorden)
Notes
Vienna fra Malteriet kust i food processor og med liten kjevle.
Mesking fra 65 til 70. Nesten 3 timer lang mesk..
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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