View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mun~ish Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

22.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

19.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Flaked Rice1 kg Flaked Rice	$ 4.00 / kg $ 4.00	40	0.5	23.6%
2.50 kg	Gladfield - Lager Light2.5 kg Lager Light	$ 3.00 / kg $ 7.50	35	1.6	59%
70 g	Gladfield - Shepherds Delight Malt70 g Shepherds Delight Malt	$ 8.00 / kg $ 0.56	35	120	1.7%
515 g	Gladfield - Munich Malt515 g Munich Malt	$ 5.00 / kg $ 2.58	36.8	7.87	12.2%
150 g	Gladfield - Biscuit Malt150 g Biscuit Malt	$ 6.00 / kg $ 0.90	35	30.46	3.5%
4,235 g / $ 15.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.11 / g $ 1.98	Pellet	9.9	Boil	60 min	20.39	45%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	$ 0.11 / g $ 2.42	Pellet	4	Boil	5 min	2.01	55%
40 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.11 / g $ 1.98	20.39	45%
22 g	Hallertau Mittelfruh (Pellet)	$ 0.11 / g $ 2.42	2.01	55%
40 g / $ 4.40

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!