Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Yakima Chief Hops - Magnum0.7 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
30 min |
32.56 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike |
Infusion |
160 °F |
150 °F |
90 min |
|
3.5 gal |
|
Batch Sparge |
160 °F |
160 °F |
10 min |
Yeast
|
CellarScience - cellar science Berlin
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BrewRO Reverse Osmosis
"Eurolager" International Pale Lager beer recipe by GKH. BIAB, ABV 4.16%, IBU 32.56, SRM 3.23, Fermentables: (Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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