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A naughty beer

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 187 calories (Per 0.3L)
Carbs: 18.3 g (Per 0.3L)

Created: Saturday March 4th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

15.4

SRM (morey):

23.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.3L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner		37	1.6	69.9%
500 g	Belgian - Special B500 g Belgian - Special B		34	115	8.1%
300 g	Belgian - Biscuit300 g Biscuit		35	23	4.9%
650 g	The Swaen - GoldSwaen Munich Dark650 g GoldSwaen Munich Dark		35	55	10.6%
400 g	BE - Castle Malting - Château Crystal400 g Castle Malting - Château Crystal	0.00 € / g 0.00 €	34.4	60.6	6.5%
6,150 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	7.97	50%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	7.43	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	7.97	50%
20 g	Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops	7.43	50%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
	Infusion	66 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	chestnuts		Water Agt	Mash	0 min.
150 g	Dick honing		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Check hoeveel honing we toe moeten voegen
Hoeveel nootjes we erin stoppen.
Liefde en aandacht

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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A naughty beer

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