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Population One IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday March 3rd 2023

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

100.6

SRM (morey):

7.0

Mash pH

5.3

Cost $

11.69

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	90.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.5%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Zeus1.25 oz Zeus Hops	Pellet	16	First Wort	0 min	73.97	29.4%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	40 min	6.82	7.8%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	40 min	9.74	7.8%
0.34 oz	Great Lakes Hops - Mackinac0.34 oz Mackinac Hops	Pellet	10	Boil	40 min	10.03	8%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	0 min		7.8%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	0 min		7.8%
0.34 oz	Great Lakes Hops - Mackinac0.34 oz Mackinac Hops	Pellet	10	Boil	0 min		8%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Dry Hop	0 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Zeus (Pellet) 1.2499999971407 oz Zeus (Pellet) Hops	73.97	29.4%
0.66 oz	Cascade (Pellet)	6.82	15.6%
0.66 oz	Centennial (Pellet)	9.74	15.6%
1.68 oz	Great Lakes Hops - Mackinac (Pellet)	10.03	39.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	40 min.
2 oz	Gypsum	Water Agt	Mash	0 min.
10 oz	Canning Salt	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 11.69 / each $ 11.69
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 11.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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