Group 2 - Beer 4 - Vanilla Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Group 2 - Beer 4 - Vanilla Cream Ale

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.048
1.011
4.8%
14.0
16.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row - Toasted2.75 lb Pale 2-Row - Toasted 33 30 42.2%
1.24 lb American - White Wheat1.24 lb White Wheat 40 2.8 19%
1.14 lb American - Pale 6-Row1.14 lb Pale 6-Row 35 1.8 17.5%
0.28 lb Flaked Corn0.28 lb Flaked Corn 40 0.5 4.3%
0.26 lb American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L 35 20 4%
0.28 lb American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 2.3%
0.42 lb Honey0.42 lb Honey 35 2 6.4%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Cascade0.26 oz Cascade Hops Pellet 6.2 Boil 45 min 7.93 33.3%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 6.2 Boil 20 min 5.23 33.3%
0.26 oz Saaz0.26 oz Saaz Hops Pellet 3 Boil 5 min 0.83 33.3%
0.78 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike Temp 157°F (Target 150°F) Infusion -- 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz Pure Vanilla Extract Flavor Boil 0 min.
0.52 oz Pure Vanilla Extract Flavor Bottling 0 min.
0.52 tsp Yeast Nutrient Other Boil 15 min.
0.52 tsp Irish Moss Fining Boil 15 min.
2 each Vanilla Bean Other Secondary 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
0.52 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Stat - This beer - Style Range

Original Gravity: 1.048 - 1.042 - 1.055
Final Gravity: 1.011 - 1.006 - 1.012
ABV: 4.84% - 4.2 - 5.6%
IBU: 14 - 8-20
SRM: 15.97 - 2.5-5

https://www.brewersfriend.com/homebrew/recipe/edit/1361218

Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 18:30 UTC
NEW Water Requirements:
Group 2 - Beer 4 - Vanilla Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Group 2 - Beer 4 - Vanilla Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information