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St Patty's Stout 2023

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

40.4

Mash pH

n/a

Cost $

236.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - Pilsner220 lb Pilsner	$ 0.63 / lb $ 138.60	37.3	1.8	51.3%
25 lb	Proximity - Roasted Barley25 lb Roasted Barley		33	475	5.8%
10 lb	Proximity - Chocolate Malt10 lb Chocolate Malt	$ 0.81 / lb $ 8.10	32	350	2.3%
25 lb	Proximity - Pale Chocolate25 lb Pale Chocolate	$ 0.81 / lb $ 20.25	32	300	5.8%
27 lb	Simpsons - DRC27 lb DRC		34.7	115	6.3%
110 lb	Proximity - Pale Ale Malt110 lb Pale Ale Malt	$ 0.63 / lb $ 69.30	37	3.5	25.6%
12 lb	Proximity - Crystal 1512 lb Crystal 15		36.8	15	2.8%
429 lbs / $ 236.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Valley Hops - Chinook1.5 lb Chinook Hops		Pellet	13.1	First Wort	0 min	30.21	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Yakima Valley Hops - Chinook (Pellet)		30.21	100%
1.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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