Method:All Grain Style:Fruit and Spice Beer Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:47.45 liters Post Boil Size:43.18 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 74%
(brew house) Calories:174.8
(Per 330ml)
Carbs:22.1 g
(Per 330ml)
Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.
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Last Updated: 2023-03-03 15:13 UTC
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NEW Water Requirements:
Fruittuin
Equipment Profile Used
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Water Requirements:
Fruittuin
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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