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Back in Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bart
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

61.6

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	79.8%
3.25 lb	Munich - 60L3.25 lb Munich - 60L	33	60	10.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.8%
12.50 oz	American - Caramel / Crystal 90L12.5 oz Caramel / Crystal 90L	33	90	2.5%
12.50 oz	American - Black Malt12.5 oz Black Malt	28	500	2.5%
31.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.6	Boil	60 min	24.03	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.6	Boil	20 min	14.55	8.6%
6 oz	Citra6 oz Citra Hops	Pellet	13.6	Boil	5 min	22.99	41.4%
6 oz	Citra6 oz Citra Hops	Pellet	13.6	Dry Hop	7 days		41.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.50 oz	Citra (Pellet) 14.499999966832 oz Citra (Pellet) Hops		61.57	100%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.3 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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