Xicolati! Beer Recipe | BIAB American Stout | Brewer's Friend
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Xicolati!

237 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.072
1.014
7.7%
39.1
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 77.9%
200 g Weyermann - Chocolate Rye200 g Chocolate Rye 29.9 240 2.6%
300 g Castle Malting - Special B300 g Special B 34 150 3.9%
500 g American - Roasted Barley500 g Roasted Barley 33 300 6.5%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 6.5%
200 g Smoked Malt200 g Smoked Malt 37 3 2.6%
7,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 22.42 31.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 60 min 9.89 31.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 15 min 4.91 31.6%
5 g Artisan - Cascade5 g Cascade Hops Pellet 6.8 Boil 15 min 1.85 5.3%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Xicolati!" American Stout beer recipe by Mator. BIAB, ABV 7.71%, IBU 39.08, SRM 37.12, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Rye, Special B, Roasted Barley, CaraAmber, Smoked Malt) Hops: (Cascade, Tettnanger) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 12:24 UTC
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