Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
22.42 |
31.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.89 |
31.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.91 |
31.6% |
5 g |
Artisan - Cascade5 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
1.85 |
5.3% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Xicolati!" American Stout beer recipe by Mator. BIAB, ABV 7.71%, IBU 39.08, SRM 37.12, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Rye, Special B, Roasted Barley, CaraAmber, Smoked Malt) Hops: (Cascade, Tettnanger) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-08 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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