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Xicolati!

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

39.1

SRM (morey):

37.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	37	2.6	77.9%
200 g	Weyermann - Chocolate Rye200 g Chocolate Rye	29.9	240	2.6%
300 g	Castle Malting - Special B300 g Special B	34	150	3.9%
500 g	American - Roasted Barley500 g Roasted Barley	33	300	6.5%
500 g	Weyermann - CaraAmber500 g CaraAmber	37	27	6.5%
200 g	Smoked Malt200 g Smoked Malt	37	3	2.6%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6.8	Boil	60 min	22.42	31.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3	Boil	60 min	9.89	31.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3	Boil	15 min	4.91	31.6%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	6.8	Boil	15 min	1.85	5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Cascade (Pellet) 35 g Cascade (Pellet) Hops	24.27	36.9%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	14.8	63.2%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
8.81 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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