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Ink and dagger

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

6.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale		38	3.75	100%
5.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.1	3.6%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.79	5.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.8	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.89	3.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	15 min	7.98	14.5%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	3.46	7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	0 min	3.69	7.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		21.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
275 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.56	32.7%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.79	5.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	9.49	32.7%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	13.87	29%
275 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.16 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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